Cranberry Extract

Product Name: Cranberry Extract

Latin Name: Vaccinium Macrocarpon L.

Appearance: Violet fine powder

Part Used: Fruit

Specification: Proanthocyanidins 25%-50%

Shelf Life: Two years when stored properly

Country of Origin: China

Product description：

Cranberries are rich in vitamins A, C, E, anthocyanins, hippuric acid, Catechin, and Vaccinin, which have excellent antioxidant, antibacterial, and purifying effects. Especially cranberries contain a super popular antioxidant - anthocyanins. With their special antioxidant ability and the conditions of free muscle scavengers, they can prevent cell damage and maintain cell health and vitality.

Specification:

Items	Standards	Method
Proanthocyanidins	25%-30%	UV
Appearance	Violet fine powder	Visual
Extracted Part	Fruit	/
Extract Solvent	Ethanol & Water	/
Particle Size	100% through 80 meshes	CP2020
Loss On Drying	NMT5.0%	CP2020
Ash	NMT5.0%	CP2020
Heavy Metals	NMT10ppm	ICP-MS
Pb	NMT3.0ppm	ICP-MS
As	NMT2.0ppm	ICP-MS
Cd	NMT1.0 ppm	ICP-MS
Hg	NMT0.1ppm	ICP-MS
Total Bacterial Count	NMT1000cfu/g	CP2020
Total Molds Count	NMT100cfu/g	CP2020
Salmonella	Negative	CP2020
E. Coli	Negative	CP2020

Application:

Nutraceuticals
Food supplement
Cosmetics
Skin Care products

Function:

Preventing urinary tract infections: Cranberries contain a substance called prostaglandin A, which can help prevent bacterial infections from entering the urethra and causing urinary tract infections.
Boosting immunity: Cranberries are rich in vitamin C and antioxidants, which can enhance the function of the immune system and help the body fight against infections and diseases.
Reduce the risk of heart disease: The polyphenol compounds in cranberry can help reduce the cholesterol level in the blood and reduce the risk of thrombosis, thus reducing the incidence rate of heart disease.
Protecting teeth: The polyphenolic compounds in cranberries can inhibit the growth of bacteria in the oral cavity, preventing oral problems such as dental caries and periodontitis.
Relieve digestive problems: The anthocyanins contained in cranberries can help alleviate gastrointestinal problems such as indigestion, diarrhea, and heartburn.