White Kidney Bean Extract

Product Name: White Kidney Bean Extract

Latin Name: Phaseolus Coccineus L.

Appearance: off-white powder

Part Used: Seed

Specification: 4:1;10:1

Shelf Life: Two years when stored properly

Country of Origin: China

Product description：

White Kidney Bean Extract is derived from high - quality white kidney beans (Phaseolus vulgaris). These beans are carefully selected from trusted farms, ensuring they are of the highest grade and free from contaminants. The beans are harvested at the peak of their maturity, when they are rich in valuable nutrients and bioactive compounds.

The extraction process begins with thorough cleaning of the white kidney beans to remove any dirt, debris, or foreign matter. We then utilize advanced extraction technologies. One common method is water - based extraction, where the beans are soaked in water under carefully controlled conditions of temperature and time. This gentle process helps to extract the beneficial components while maintaining their integrity. Another option is enzymatic extraction, which uses specific enzymes to break down the cell walls of the beans and release the target compounds more efficiently. After extraction, a series of purification steps, such as filtration, centrifugation, and chromatography, are carried out to obtain a highly concentrated and pure White Kidney Bean Extract. This multi - step process ensures that only the desired substances are retained, while removing any impurities or unwanted by - products.

Specification:

Items	Standards	Method
Specification	4:1;10:1
Appearance	off-white fine powder	Visual
Extracted Part	Seed	/
Extract Solvent	Water	/
Particle Size	100% through 80 meshes	CP2020
Loss On Drying	NMT5.0%	CP2020
Ash	NMT5.0%	CP2020
Heavy Metals	NMT10ppm	ICP-MS
Pb	NMT3.0ppm	ICP-MS
As	NMT2.0ppm	ICP-MS
Cd	NMT1.0 ppm	ICP-MS
Hg	NMT0.1ppm	ICP-MS
Total Bacterial Count	NMT1000cfu/g	CP2020
Total Molds Count	NMT100cfu/g	CP2020
Salmonella	Negative	CP2020
E. Coli	Negative	CP2020

Application:

Food and Beverage

Functional Foods: White Kidney Bean Extract is commonly used in the production of functional foods. It can be added to products such as bread, pasta, and cereals to reduce their starch digestibility and increase their nutritional value. For example, in low - glycemic bread, the extract can help to slow down the release of sugars into the bloodstream, making it a healthier option for consumers concerned about blood sugar control.

Dietary Supplements: In the form of capsules, tablets, or powder, White Kidney Bean Extract is a popular ingredient in dietary supplements. These supplements are often marketed to individuals looking to manage their weight, control their blood sugar levels, or improve their digestive health. They can be taken as a standalone product or as part of a comprehensive health and wellness regimen.

Beverages: The extract can also be incorporated into beverages, such as protein shakes, smoothies, and functional drinks. In protein shakes, it can enhance the product's nutritional profile by adding both protein and the potential benefits of the α - amylase inhibitor. In functional drinks, it can be used to create products that target specific health concerns, such as blood sugar management or weight loss.

Cosmetics and Personal Care

Skincare Products: Although less common than in food and supplements, White Kidney Bean Extract can also find applications in skincare products. Its antioxidant properties can help to protect the skin from damage caused by free radicals, which are a major cause of skin aging. It may be included in facial creams, serums, and masks to improve skin texture, reduce the appearance of fine lines and wrinkles, and promote a more youthful complexion.

Body Care Products: In body care products, such as body lotions and shower gels, the extract's potential to promote skin health and provide a sense of freshness can be utilized. It can help to keep the skin hydrated, nourished, and protected, while also offering a unique selling point for the product.

Pharmaceutical and Traditional Medicine

Herbal Medicine Formulations: In traditional medicine, white kidney beans have been used for various health purposes. White Kidney Bean Extract can be incorporated into modern herbal medicine formulations to address issues such as digestive disorders, blood sugar imbalances, and weight management. It can be combined with other herbal ingredients to create synergistic effects and provide more comprehensive treatment options.

Potential Therapeutic Applications: Some ongoing research is exploring the potential of White Kidney Bean Extract in the development of drugs for treating conditions related to metabolic syndrome, such as diabetes and obesity. The unique properties of the α - amylase inhibitor and other bioactive compounds in the extract make it an interesting candidate for further investigation in the pharmaceutical field.

Function:

Health Benefits

Weight Management Support: One of the most well - known benefits of White Kidney Bean Extract is its potential role in weight management. By inhibiting the activity of α - amylase, it can reduce the digestion and absorption of starches. This means that fewer calories from starches are taken up by the body, which may help in reducing overall calorie intake. Additionally, the fiber content in the extract can contribute to a feeling of fullness, which can prevent overeating and support healthy weight loss or weight maintenance efforts.

Blood Sugar Regulation: The α - amylase inhibitor in White Kidney Bean Extract can have a significant impact on blood sugar levels. By reducing the breakdown of starches into sugars, it can help to blunt the post - meal spike in blood glucose. This is particularly beneficial for individuals with diabetes or those at risk of developing diabetes, as it can help to keep blood sugar levels more stable throughout the day.

Digestive Health Promotion: The fiber and protein in the extract contribute to digestive health. The fiber helps to keep the digestive tract functioning properly, preventing constipation and promoting a healthy gut environment. The protein can support the repair and maintenance of the intestinal lining, which is important for optimal nutrient absorption and overall digestive function.